This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Please note that the 260 minutes estimate is based on the average time it takes for most students to complete the course. However, everyone learns at their own pace and some students may take longer or shorter than others. We encourage you to take the time you need to fully absorb the material and ask questions if you have any concerns.
Our online course is an excellent investment in your personal and professional development. The cost of the course is £90.00. We want to make the course as accessible as possible, so please don’t hesitate to reach out to us if you have any questions or concerns about the cost. We are confident that the skills and knowledge you will gain from our course will more than pay for themselves in terms of your personal and professional growth. So, we invite you to invest in yourself and take the first step towards achieving your goals by enrolling in our online course today.