This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
We are excited to have you as a student and we want to make sure you have all the information you need to succeed. Our course is designed to take approximately 100 minutes to complete from start to finish.
Please note that the 100 minutes estimate is based on the average time it takes for most students to complete the course. However, everyone learns at their own pace and some students may take longer or shorter than others. We encourage you to take the time you need to fully absorb the material and ask questions if you have any concerns.
Our online course is an excellent investment in your personal and professional development. The cost of the course is £22.99. We want to make the course as accessible as possible, so please don’t hesitate to reach out to us if you have any questions or concerns about the cost. We are confident that the skills and knowledge you will gain from our course will more than pay for themselves in terms of your personal and professional growth. So, we invite you to invest in yourself and take the first step towards achieving your goals by enrolling in our online course today.