This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
We are excited to have you as a student and we want to make sure you have all the information you need to succeed. Our course is designed to take approximately 50 minutes to complete from start to finish.
Please note that the 50 minutes estimate is based on the average time it takes for most students to complete the course. However, everyone learns at their own pace and some students may take longer or shorter than others. We encourage you to take the time you need to fully absorb the material and ask questions if you have any concerns.
Our online course is an excellent investment in your personal and professional development. The cost of the course is £25.00. We want to make the course as accessible as possible, so please don’t hesitate to reach out to us if you have any questions or concerns about the cost. We are confident that the skills and knowledge you will gain from our course will more than pay for themselves in terms of your personal and professional growth. So, we invite you to invest in yourself and take the first step towards achieving your goals by enrolling in our online course today.